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Event 

Title:
Open mic at Smokehouse with Daylan Delaney
When:
Tue, Oct 3
Where:
Smokehouse Bar and Grill - Lethbridge
Category:
Rock

Description

Time:8 p.m.
Cover: none

 Join Host Daylan Delaney for
Open Mic @ The Smokehouse!
First Tuesday & Third Friday of each month.
The Fun Starts at 8PM.
lethbridgebq.ca
Sound, guitar amp and drums supplied.
Any other gear is bring your own.

Venue

Map
Venue:
Smokehouse Bar and Grill   -   Website
Street:
1104 Mayor Magrath Drive
ZIP:
T1K 2P8
City:
Lethbridge
State:
AB
Country:
Country: ca

Description

    •    1104 Mayor Magrath Drive South
    •    Lethbridge, Alberta T1K 2P8
Today 11:00 am - 2:00 am
Phone:

(403) 380-4880

A southern style smokehouse where we smoke everything from brisket to chicken to ribs and seafood. A southern tradition right here in southern Alberta
Description
Serving up Lethbridge’s best and only TRUE smoked barbecued meats, The Smokehouse BBQ and Bar is a true southern style joint. The 750 lbs competition style commercial smoker and multiple wood blend for smoking is just two indicators of how serious we take our art. We also use only the best Alberta raised meats. This is not a place for small appetites, although they do have an arrange of vegetarian, gluten free and kids items. The food is delicious and the prices are modest.
The interior is styled after a contemporary roadhouse and features southern style music all day long from Johnny Cash and Stevie Ray Vaughan to the Rockabilly sounds of Brian Setzer and founding rock artists like Jerry Lee Lewis and Elvis Presley. In addition they have a quaint patio for sipping ice cold brews with all your friends during the summer months and a wood burning fire place inside for the winter months..
Other than huge portions and lots of cold hand selected beer they also offer their specially selected whiskeys, bourbons and wines to suit your every need.
A colorful place with a lot of character…and characters. If all this isn’t enough be sure to check out The Smokehouse’s TV’s for all your sports and PPV needs. Plus check out their stage for live entertainment from time to time. Get on it!!!

How does our barbecue get so tasty????
We start by rubbing all of our meats with our homemade spice rub. Then after letting it marinade for 24 hours we cook it slow and low using a blend of real wood smoke. This is the secret that makes our chicken, ribs, organic brisket and pork shoulder fall apart in your mouth and so tasty.
Remember that true wood smoking will turn meat pink, even chicken, but will be fully cooked because of the long cooking time in the smoker. You can try our meat dry, no sauce, or wet with any of our unique, homemade barbecue sauces.
Music is a huge part of a Southern BBQ experience so check back from time to time for live entertainment.
Enjoy our southern tradition.
Basic Info
Opened
2013

Food Styles
Barbeque
Burgers
Cajun/Creole
Soul Food
Southern
Vegetarian

Price Range
$$ (10-30)

Hours
Mon - Thu: 11:00 am - 1:00 am
Fri - Sat: 11:00 am - 2:00 am
Sun: 12:00 pm - 11:00 pm

Specialties
Lunch
Dinner
Drinks

Attire
Casual

Services
Takes Reservations
Walk-Ins Welcome
Good For Groups
Good For Kids
Take Out
Delivery
Catering
Waiter Service

Culinary Team
Red Seal Chef Michael Wilson
1st Level Sommelier Christopher M. Theiss

General Manager
Mr. Christopher M. Theiss and Mrs. Cathy Wilson

Parking
Street
Parking Lot

Public Transit
Lethbridge Public Transit

Payment Options

History by Year
2013
    •    Opened in 2013
 

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