Adam Essex shares his passion for food with the community May 2, at the Lethbridge Food Expo.
He is also the mind behind Lethbridge Comicon.
The Red Seal chef has gathered together a variety of vendors, Lethbridge chefs and has put together some other fun food related activities for the event which takes place in the South Pavillion, May 2.
“ This event is all about food from restaurants, caterers and people who cook for fun. It’s to show off what our local cooks can do,” Essex said.
He expects the event will attract 4,000 foodies to the Pavilion.
In addition to an expected 50 Lethbridge vendors offering samples for dollar food tokens, there are also food releated activiities including ice carving and a chop style cooking competition.
“It’s like the TV show Chopped. It’s a quick time competition. Chefs have 30 minutes to present the best dish they can with the pantry ingredients. They’ll also have to use two surprise basket ingredients,” he described.
“We’re looking for competitiors. It can be professionals who cook in restaurants or people who cook for fun at home. It’s open to any people who are passionate home cooks,” he said adding the judge will be special guest, the Iron Chef himself David Adjey known from the Food Network TV shows “The Opener” and “Restaurant Makeover.”
David Adjey has been in the restaurant business all his life. He rose from being a dishwasher in a Scarborough Ontario diner to become Executive Chef at New York City's Tony Rihga Royal Hotel. He has also been Personal Chef to actor Dan Aykroyd, appeared on the Tonight Show With Jay Leno, and realized a dream as Chef Proprietor of his own Toronto fine dining establishment, 'Nectar.'